Aqua Cultured Foods Unveils Alt-Seafood Dumpling Fillings for Asian Food Go-to-Market Partners
Chicago, Ill.
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September 21, 2022 08:38 AM Eastern Daylight Time
Food tech startup Aqua Cultured Foods today announced it has developed a minced dumpling filling for its future go-to-market partners specializing in Asian foods including retail and foodservice distributors. One filling option uses Aqua’s alternative shrimp in a bulk, unseasoned format for partners to customize their preparations, which then can be packaged and co-branded.
Whether they’re called mandu, jiaozi, or gyoza, dumplings are a dietary staple in countries like South Korea, China and Japan—as beloved as burgers are to North Americans. The global market for frozen dumplings was $5.825 billion U.S. in 2020, and is expected to rise to more than $10 billion by the end of 2027. Traditionally dumplings may be filled with meats, seafood, tofu, and/or vegetables.
While Aqua’s R&D focus has been on whole-muscle cut, sushi-quality filets with the same visual appeal of high-grade fish, dumplings can use off-cuts, trims and less than visually perfect filets for minced fillings. Achieving the proper size and texture for filling can also be done economically at scale in large batches, and requires less fermentation time.
“We’re glad our partners challenged us to work on dumplings, and lucky to have their guidance through the process of perfecting the taste and filling for Asian palates,” said Aqua chief growth officer Brittany Chibe. “I’m especially happy that this product moves us closer to zero-waste by finding use for our off-cuts, with the added bonus that it’s very efficient to make in volumes appropriate for foodservice.”
Interest around Aqua’s minced fillings is not limited to dumplings, nor to shrimp. Other alt-seafood varieties are likely to follow for applications including spicy tuna sushi rolls, seafood cakes/patties, ravioli and cannelloni, and others.
Aqua is developing mycoprotein-based calamari, shrimp, scallops, and filets of animal-free tuna and whitefish with a realistic taste and texture. Aqua’s fermentation methods do not use any animal inputs, genetic altering or modification, and can be marketed as non-GMO. Unlike plant-based processed foods formulated with starches and protein isolates, Aqua’s alt-seafood retains its naturally occurring fiber, protein, and other micronutrients.
Aqua has recently showcased its alt-seafood for current and prospective partners representing Europe, Asia, and North America. Public tasting events will gauge consumer acceptance later this year with select restaurant partners, followed by in-market product introductions via strategic partners in 2023.
About Aqua Cultured Foods
Aqua Cultured Foods is an innovative food technology startup developing the world’s first whole-muscle cut seafood alternatives created through microbial fermentation. Its novel technology produces a sustainable, complete protein source using only a fraction of the resources required by traditional aquaculture. As an R&D company with a focus on product commercialization, Aqua Cultured Foods occupies a unique position in the burgeoning alt-seafood market as well as within the fermentation industry. The company’s mission is to mitigate global challenges such as overfishing, climate change and feeding the world’s expanding population with delicious, nutrient-rich foods. Investors include Supply Change Capital, Aera VC, HPA, Sustainable Food Ventures, Hanfield Venture Partners, Lifely VC, Conscience VC, Kingfisher Capital, Big Idea Ventures, and Gonzalo Ramirez Martiarena. For more information visit https://www.aquaculturedfoods.com.
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Gary Smith
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